18 flavors that taste great with african food
We analyzed over 500,000 recipes to figure out which ingredients makes african food better. On average, recipes with african food received a 4.48⭐ review scores. However, in some combinations, review scores improved significantly. Like with paprika.
These are the most important combinations we found:
Stand out combinations
Improves
High potential
Unfavorable to
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with african food:
Senegalese Black-Eyed Pea Salad (Saladu Ñebbe)
cookieandkate.com
Review: 4.9/5 Dish Dragon Score: 6.7/10
Lamb Shanks Braised With Apricots and North African Spices
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10
Pan-Roasted Cod Seasoned With Grains Of Paradise
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5/10
Nigerian Akara: Three ways (Beans Cake or beans Fritters)
aliyahsrecipesandtips.com
Review: 5/5 Dish Dragon Score: 3.3/10
Ekuru and Stew (White moi moi and fried stew)
aliyahsrecipesandtips.com
Review: 4.48/5 Dish Dragon Score: 3.2/10
Egusi Ijebu Soup (Melon Soup Without Vegetable)
aliyahsrecipesandtips.com
Review: 5/5 Dish Dragon Score: 0.6/10
Nigerian Beans Porridge (Slow cooker recipe)
aliyahsrecipesandtips.com
Review: 4.48/5 Dish Dragon Score: 0.6/10
