4 flavors that taste great with anaheim peppers
We analyzed over 500,000 recipes to figure out which ingredients makes anaheim peppers better. On average, recipes with anaheim peppers received a 4.5⭐ review scores. However, in some combinations, review scores improved significantly.
Anaheim peppers is common in american food and mexican food
These are the most important combinations we found:
High potential
Common combinations
- salt
- black pepper
- olive oil
- cumin
- jalapeño peppers
- onion
- yellow onion
- chili powder
- kosher salt
- vegetable oil
- tomatillos
- chicken broth
- lime juice
- oregano
- poblano peppers
- chicken stock
- corn tortillas
- serrano chili
- canola oil
- chicken
- flat leaf parsley
- white onion
- pork shoulder
- cayenne
- cheddar cheese
- red onion
- monterey jack cheese
- tomato paste
- smoked paprika
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with anaheim peppers:
Chivichangas de Machaca (Stewed Brisket and Cheese Chimichangas)
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10
Couscous With Tomatoes, White Beans, Squash and Peppers
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10
Spiced Halibut With Spinach and Chickpea Stew
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10
Pan-Fried Halibut With Spiced Chickpea and Herb Salad
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10
Buffalo-Lime Chicken Stuffed Anaheim Peppers
cleanfoodcrush.com
Review: 4.5/5 Dish Dragon Score: 5.9/10
Stir-Fried Rainbow Peppers, Eggplant and Tofu
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.6/10
Blistered Green Peppers With Sherry Vinegar
cooking.nytimes.com
Review: 4.5/5 Dish Dragon Score: 5.1/10
