7 flavors that taste great with baby greens
We analyzed over 500,000 recipes to figure out which ingredients makes baby greens better. On average, recipes with baby greens received a 4.52⭐ review scores. However, in some combinations, review scores improved significantly. Like with red onion.
Baby greens is common in american food
These are the most important combinations we found:
Stand out combinations
Improves
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with baby greens:
Crisp Chicken Schnitzel With Lemony Herb Salad
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10
Antipasto Salad With Marinated Black Walnuts
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 6.5/10
Roasted Delicata Squash, Pomegranate and Arugula Salad
cookieandkate.com
Review: 5/5 Dish Dragon Score: 6.3/10
Korean Cod Jeon Sliders (Pan-Fried Cod Sliders)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
Roasted Root Veggie Salad with Avocado and Homemade Creamy Garlic Dressing
cleanfoodcrush.com
Review: 4.52/5 Dish Dragon Score: 6.2/10
Brandade of Cod With Langoustines and Gazpacho Sauce
cooking.nytimes.com
Review: 4.52/5 Dish Dragon Score: 6.2/10
Summer Berry Salad with Roasted Walnuts, Goat Cheese, and Orange Vinaigrette
neighborfoodblog.com
Review: 5/5 Dish Dragon Score: 6.1/10
Summer Berry Salad with Walnuts and Goat Cheese
neighborfoodblog.com
Review: 5/5 Dish Dragon Score: 5.9/10
Fall Squash Salad with Maple White Wine Vinaigrette
food52.com
Review: 4.52/5 Dish Dragon Score: 5.6/10
