
Seared Salmon with Winter Vegetables and Kombu Broth

Slow-Braised Short Ribs, Lardons, and Baby Vegetables

Ragout of Lamb and Spring Vegetables with Farro

Green Wheat and Roasted Vegetables with Herb Salad

Roasted Baby Turnips with Dijon-Shallot Vinaigrette and Tarragon

Bitter Greens with Carrots, Turnips, and Oranges

Roast Chicken With Root Vegetables and Verjus Beurre Blanc

Rabbit With Morels, Spring Peas and Sage Grits

Boiled beef & carrots with parsley dumplings

Smoked Steak with Brussels Sprouts, Maitake Mushrooms, and Bordelaise Sauce

Cured salmon with prawns, pickled salad & dill lime cr..

Crispy salmon with turnip, mandarin & noodle salad
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