9 flavors that taste great with baking potatoes
..and 3 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes baking potatoes better. On average, recipes with baking potatoes received a 4.32⭐ review scores. However, in some combinations, review scores improved significantly. Like with flour.
Baking potatoes is common in american food
These are the most important combinations we found:
Improved by
Unfavorable to
Common combinations
- butter
- onion
- milk
- cheddar cheese
- sour cream
- parmesan
- bacon
- water
- flat leaf parsley
- vegetable oil
- green onions
- paprika
- thyme
- all purpose flour
- chicken broth
- lemon juice
- chives
- sharp cheddar cheese
- canola oil
- heavy cream
- cayenne
- chili powder
- cilantro
- red chili peppers
- sea salt
- nutmeg
- cinnamon
- sugar
- basil
- jalapeño peppers
- spinach
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with baking potatoes:
Baked Snapper With Tomatoes, Potatoes, Mussels and Clams
cooking.nytimes.com
Review: 4.32/5 Dish Dragon Score: 6.7/10
Warm Potato-Lettuce Soup With Cold Seafood
cooking.nytimes.com
Review: 4.32/5 Dish Dragon Score: 6.7/10
Mussel-Stuffed Flounder Fillets With Vegetables And Mussel Broth
cooking.nytimes.com
Review: 4.32/5 Dish Dragon Score: 6.7/10
Wilted Watercress Salad With Trout-Potato Fritters
cooking.nytimes.com
Review: 4.32/5 Dish Dragon Score: 6.4/10
Roast Pheasant With Wild Mushroom Duxelles and Roasted Vegetables
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 6.3/10
Wolfgang Puck's Crisp Potato Galette With Scrambled Eggs
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
Cod Strudel With Sauerkraut In Riesling Sauce
cooking.nytimes.com
Review: 4.32/5 Dish Dragon Score: 6.2/10
Brussels Sprouts And Potato Gratin With Taleggio
cooking.nytimes.com
Review: 4.32/5 Dish Dragon Score: 5.5/10
Sea Scallop Sandwiches With Citrus Juices
cooking.nytimes.com
Review: 4.32/5 Dish Dragon Score: 2.9/10
