4 flavors that taste great with barley
..and 3 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes barley better. On average, recipes with barley received a 4.29⭐ review scores. However, in some combinations, review scores improved significantly.
Barley is common in american food
These are the most important combinations we found:
High potential
Unfavorable to
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with barley:
Barley and Herb Salad With Roasted Asparagus
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10
Parsley Salad With Barley, Dill and Hazelnuts
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
Greek Salad with Broccoli and Sun-Dried Tomatoes
cookieandkate.com
Review: 4.6/5 Dish Dragon Score: 6.3/10
Toasted Millet Salad With Cucumber, Avocado and Lemon
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10
Skillet Mushrooms and Chard With Barley or Brown Rice
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10
Barley and Spring Onion Soup With Fava Beans
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.1/10
Yogurt or Buttermilk Soup With Spinach and Grains
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10
Creamy Farro With Crispy Mushrooms and Sour Cream
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.8/10
Barley Baked With Olives And Sun-Dried Tomatoes
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.8/10
Roasted Brussels Sprouts and Cranberries with Barley
cookieandkate.com
Review: 4.9/5 Dish Dragon Score: 5.6/10
Brown Rice and Barley Salad with Sprouted Red Lentils and Green Beans
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.4/10
