What goes well with bay scallops?
We analyzed over 500,000 recipes to figure out which ingredients makes bay scallops better. On average, recipes with bay scallops received a 4.35⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:
High potential
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with bay scallops:
Olive-Oil-Poached Bay Scallops With Chickpeas
cooking.nytimes.com
Review: 4.35/5 Dish Dragon Score: 6.7/10
Ina Gartenâs Make-Ahead Coquilles St.-Jacques
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10
Roasted Bay Scallops With Brown Butter And Shallots
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.6/10
Scallops in shallot sauce (Coquilles St.-Jacques Bordelaise)
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 6.5/10
Coquilles St.-Jacques Portugaise (Scallops With Peppers and Capers)
cooking.nytimes.com
Review: 4.35/5 Dish Dragon Score: 6.3/10
Golden Gazpacho With Serrano Chilies And Scallops
cooking.nytimes.com
Review: 4.35/5 Dish Dragon Score: 5.8/10
Salmon and Scallop Stew With Hard Cider And Ginger
cooking.nytimes.com
Review: 4.35/5 Dish Dragon Score: 5/10
