24 flavors that taste great with beef tenderloin
We analyzed over 500,000 recipes to figure out which ingredients makes beef tenderloin better. On average, recipes with beef tenderloin received a 4.53⭐ review scores. However, in some combinations, review scores improved significantly. Like with chives. And sometimes worse. Like with cornflour.
Beef tenderloin is common in american food and asian food
These are the most important combinations we found:
Stand out combinations
Improves
High potential
Spoiled by
Common combinations
- olive oil
- soy sauce
- dijon mustard
- lemon juice
- red wine
- sugar
- vegetable oil
- water
- ginger
- oregano
- basil
- beef stock
- mushrooms
- egg
- lime juice
- cilantro
- crimini mushrooms
- sour cream
- puff pastry
- balsamic vinegar
- parmesan
- brandy
- bay leaf
- white wine
- fish sauce
- sherry
- sesame oil
- white peppers
- brown sugar
- cayenne
- sea salt
- oil
- horseradish
- chicken stock
- blue cheese
- red wine vinegar
- carrots
- oyster sauce
- lemon zest
- egg yolk
- cumin
- paprika
- shaoxing chinese wine
- shiitake mushrooms
- bacon
- milk
- prosciutto
- tomato
- cinnamon
- tarragon
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with beef tenderloin:
Beef Tenderloin With Red Wine, Anchovies, Garlic and Thyme
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.9/10
Mustard-and-Chile-Rubbed Roasted Beef Tenderloin
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10
Individual Beef Wellingtons with Red Wine Pan Sauce
foodieandwine.com
Review: 4.53/5 Dish Dragon Score: 6.5/10
Garlicky Beef Tenderloin With Orange Horseradish Sauce
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10
Stew And Marianne Leonard's Medallions Of Beef Forestiere
cooking.nytimes.com
Review: 4.53/5 Dish Dragon Score: 6.2/10
Pork Satay With Thai Spices and Peanut Sauce
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.1/10
Northern Italian Stilton Stuffed Filet with Norton Reduction Plum Sauce
food52.com
Review: 4.53/5 Dish Dragon Score: 0.5/10
Steven Raichlen's Salt-Crusted Beef Tenderloin Grilled in Cloth (Lomo al Trapo)
food52.com
Review: 4.4/5 Dish Dragon Score: 0.4/10
