28 flavors that taste great with black eyed peas
We analyzed over 500,000 recipes to figure out which ingredients makes black eyed peas better. On average, recipes with black eyed peas received a 4.56⭐ review scores. However, in some combinations, review scores improved significantly. Like with collard greens. And sometimes worse. Like with red chili flakes.
Black eyed peas is common in american food
These are the most important combinations we found:
Stand out combinations
Improves
High potential
Worse all around
Common combinations
- celery
- kosher salt
- green bell peppers
- thyme
- red onion
- chicken stock
- flat leaf parsley
- rice
- lime juice
- yellow onion
- lemon juice
- hot sauce
- garlic powder
- all purpose flour
- corn kernels
- oil
- chili powder
- ginger
- yellow bell peppers
- carrots
- cajun seasoning
- ham hock
- plum tomato
- tortilla
- vegetable broth
- avocado
- sweet onion
- paprika
- brown sugar
- coconut milk
- smoked paprika
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with black eyed peas:
Summer Squash Tacos with Avocado Chimichurri Sauce
cookieandkate.com
Review: 5/5 Dish Dragon Score: 6.8/10
Senegalese Black-Eyed Pea Salad (Saladu Ñebbe)
cookieandkate.com
Review: 4.9/5 Dish Dragon Score: 6.7/10
Crispy Bean Cakes With Harissa, Lemon and Herbs
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Caramelized Plantains With Beans, Scallions and Lemon
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10
"Pudding" of Greens, Bread And Black-eyed Peas
cooking.nytimes.com
Review: 4.56/5 Dish Dragon Score: 6.3/10
Black-Eyed-Pea Salad With Herbs, Walnuts And Pomegranates
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10
Black-Eyed Pea Soup or Stew With Pomegranate and Chard
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10
Purple Hull Peas and Mustard Greens in Smoky Potlikker
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.7/10
