Dish Dragon

2 combinations with black mustard seeds to avoid

We analyzed over 500,000 recipes to figure out which ingredients makes black mustard seeds better. On average, recipes with black mustard seeds received a 4.41⭐ review scores. However, in some combinations, review scores improved significantly.
Black mustard seeds is common in indian food

These are the most important combinations we found:


Unfavorable to


Common combinations


Explore the stand out connections in the visual explorer 👉

Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.

Here are some great recipes we found with black mustard seeds:

Roast Pork Chops With Mustard-Seed Crust

Roast Pork Chops With Mustard-Seed Crust
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.6/10

Hashed Brussels Sprouts With Lemon

Hashed Brussels Sprouts With Lemon
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10

Potato Hot Cakes With Cheddar Cream and Salsa Verde

Potato Hot Cakes With Cheddar Cream and Salsa Verde
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10

Savory Spiced Carrot Cake

Savory Spiced Carrot Cake
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10

Potato Soup With Indian Spices

Potato Soup With Indian Spices
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10

West Indian Curry Hash

West Indian Curry Hash
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10

Winter Squash and Wild Mushroom Curry

Winter Squash and Wild Mushroom Curry
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10

Pan-Roasted Spiced Cauliflower With Peas

Pan-Roasted Spiced Cauliflower With Peas
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10

Curried Bay Scallops Risotto

Curried Bay Scallops Risotto
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10

Thai Grilled Beef Salad

Thai Grilled Beef Salad
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10

Pomegranate Shrimp Saute With Frisee

Pomegranate Shrimp Saute With Frisee
cooking.nytimes.com
Review: 4.41/5 Dish Dragon Score: 6.3/10

Indian-Spiced Corn Soup With Yogurt

Indian-Spiced Corn Soup With Yogurt
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10

Curried Tomato Sauce For Soft-Cooked Eggs

Curried Tomato Sauce For Soft-Cooked Eggs
cooking.nytimes.com
Review: 4.41/5 Dish Dragon Score: 6.3/10

Coconut Curry Chicken Skewers

Coconut Curry Chicken Skewers
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10

Matar Kachori (Fried Pea-Filled Pastries)

Matar Kachori (Fried Pea-Filled Pastries)
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10

Pork Vindaloo

Pork Vindaloo
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.1/10

Green Beans With Mustard Oil And Black Mustard Seeds

Green Beans With Mustard Oil And Black Mustard Seeds
cooking.nytimes.com
Review: 4.41/5 Dish Dragon Score: 6.1/10

Apple Raita

Apple Raita
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6/10

Paneer con Tomate

Paneer con Tomate
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10

Punjabi Buttermilk Stew with Spinach Dumplings

Punjabi Buttermilk Stew with Spinach Dumplings
food52.com
Review: 4.33333/5 Dish Dragon Score: 5.9/10

Aloo Masala (Spiced Potatoes)

Aloo Masala (Spiced Potatoes)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.8/10

Handvo (Savory Vegetable Semolina Bread)

Handvo (Savory Vegetable Semolina Bread)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.7/10

Indian Lamb-And-Eggplant Napoleon

Indian Lamb-And-Eggplant Napoleon
cooking.nytimes.com
Review: 4.41/5 Dish Dragon Score: 5.7/10

Gajjara Kosambari (Carrot Salad)

Gajjara Kosambari (Carrot Salad)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.5/10

Broccolini and Edamame Salad With Coconut

Broccolini and Edamame Salad With Coconut
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.2/10

No-Smoker Pastrami

No-Smoker Pastrami
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.2/10

Toor Dal (Split Yellow Pigeon Peas)

Toor Dal (Split Yellow Pigeon Peas)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.9/10

Chana Dal Sundal

Chana Dal Sundal
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 4.9/10

Roasted Squash With Coconut, Chile and Garlic

Roasted Squash With Coconut, Chile and Garlic
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 4.7/10

Tomato and Fennel-Seed Pickle

Tomato and Fennel-Seed Pickle
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 2.8/10




Dish Dragon. Starkly scientific home cooking. All rights reserved. Contact: mail@dishdragon.com. Connect on