2 flavors that taste great with bok choy
..and 4 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes bok choy better. On average, recipes with bok choy received a 4.38⭐ review scores. However, in some combinations, review scores improved significantly. Like with butter. And sometimes worse. Like with red chili peppers.
Bok choy is common in asian food and chinese food
These are the most important combinations we found:
Stand out combinations
High potential
Unfavorable to
Worse all around
Common combinations
- soy sauce
- garlic
- ginger
- sesame oil
- green onions
- salt
- water
- black pepper
- vegetable oil
- chicken broth
- carrots
- sugar
- onion
- cornflour
- cilantro
- red chili flakes
- shiitake mushrooms
- canola oil
- olive oil
- oyster sauce
- kosher salt
- fish sauce
- lime juice
- honey
- oil
- shaoxing chinese wine
- beans
- chicken stock
- peanut oil
- chicken breast
- tofu
- sesame seeds
- egg
- broccoli
- brown sugar
- white peppers
- coconut milk
- sherry
- wonton wrappers
- rice wine vinegar
- mushrooms
- tamari
- rice noodles
- dark soy sauce
- mirin
- chicken
- snow peas
- napa cabbage
- almonds
- ground pork
- ramen noodles
- pork tenderloin
- cashew nuts
- sriracha
- five spice powder
- neutral oil
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with bok choy:
Toasted Coconut Rice With Bok Choy and Fried Eggs
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Carole Peck's Apricot, Bok Choy and Mint Salad
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Thai-Inspired Coconut Curry Soup With Vegetables
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10
Braised Five-Spice Lamb Shanks With Soy and Ginger
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.6/10
Nasi Goreng (Indonesian Fried Rice With Vegetables)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.5/10
