Dish Dragon

2 flavors that taste great with bouquet garni

We analyzed over 500,000 recipes to figure out which ingredients makes bouquet garni better. On average, recipes with bouquet garni received a 4.44⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:


Improves


Common combinations


Explore the stand out connections in the visual explorer 👉

Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.

Here are some great recipes we found with bouquet garni:

Potato Leek Soup

Potato Leek Soup
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10

Hostellerie Du Cerf's Salmon With Lentils, Bacon And Horseradish Cream

Hostellerie Du Cerf's Salmon With Lentils, Bacon And Horseradish Cream
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10

Soba With Black-Eyed Peas and Spinach

Soba With Black-Eyed Peas and Spinach
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10

Soupe au Pistou

Soupe au Pistou
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10

Couscous With Tomatoes, Okra and Chickpeas

Couscous With Tomatoes, Okra and Chickpeas
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10

Lentil, Celery and Tomato Minestrone

Lentil, Celery and Tomato Minestrone
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10

La Madeleine Lamb Stew

La Madeleine Lamb Stew
copykat.com
Review: 5/5 Dish Dragon Score: 6.4/10

Parsnip and Carrot Soup With Tarragon

Parsnip and Carrot Soup With Tarragon
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10

Proven..

Proven..
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10

Lentil Tomato Soup

Lentil Tomato Soup
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10

Slow-Baked Beans With Kale

Slow-Baked Beans With Kale
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10

St. John Beans and Bacon

St. John Beans and Bacon
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10

Shell Bean Succotash

Shell Bean Succotash
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10

Giant Limas With Winter Squash

Giant Limas With Winter Squash
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10

Shell Beans and Potato Ragout With Swiss Chard

Shell Beans and Potato Ragout With Swiss Chard
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10

Estouffat With Duck Sausage

Estouffat With Duck Sausage
cooking.nytimes.com
Review: 4.44/5 Dish Dragon Score: 6.2/10

Eric Ripert's Turkey Two Ways

Eric Ripert's Turkey Two Ways
cooking.nytimes.com
Review: 4.44/5 Dish Dragon Score: 6.2/10

Proven..

Proven..
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10

Minestrone With Giant White Beans and Winter Squash

Minestrone With Giant White Beans and Winter Squash
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.1/10

Farrotto With Tomatoes And Pecorino

Farrotto With Tomatoes And Pecorino
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10

Fish Pie

Fish Pie
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10

Dill Soup

Dill Soup
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10

Pureed White Bean and Winter Squash Soup

Pureed White Bean and Winter Squash Soup
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10

Mediterranean Fish Chowder With Potatoes and Kale

Mediterranean Fish Chowder With Potatoes and Kale
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.1/10

Cassoulet

Cassoulet
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10

Gilbert Le Coze's Bouillabaisse

Gilbert Le Coze's Bouillabaisse
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10

Beef Bourguignon

Beef Bourguignon
drizzleanddip.com
Review: 4.44/5 Dish Dragon Score: 5.7/10

Saucisson Chaud A La Lyonnaise

Saucisson Chaud A La Lyonnaise
cooking.nytimes.com
Review: 4.44/5 Dish Dragon Score: 5.5/10

Cassoulet Toulousain La Cote Basque

Cassoulet Toulousain La Cote Basque
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.5/10

Braised Roast Of Veal With Turnips

Braised Roast Of Veal With Turnips
cooking.nytimes.com
Review: 4.44/5 Dish Dragon Score: 5/10




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