7 flavors that taste great with brioche
We analyzed over 500,000 recipes to figure out which ingredients makes brioche better. On average, recipes with brioche received a 4.49⭐ review scores. However, in some combinations, review scores improved significantly. Like with vanilla.
Brioche is common in american food
These are the most important combinations we found:
Stand out combinations
Improves
High potential
Common combinations
- butter
- black pepper
- kosher salt
- salt
- heavy cream
- cinnamon
- olive oil
- brown sugar
- garlic
- lemon juice
- mayonnaise
- thyme
- nutmeg
- flat leaf parsley
- maple syrup
- granulated sugar
- green onions
- dijon mustard
- worcestershire sauce
- ketchup
- onion
- vegetable oil
- yellow onion
- dark brown sugar
- strawberry
- shallots
- tomato
- salted butter
- celery
- water
- bacon
- basil
- sea salt
- sharp cheddar cheese
- raspberry
- canola oil
- tomato paste
- avocado
- bourbon
- chives
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with brioche:
Summertime Fresh Tomato Soup with Brioche Croutons and Basil Oil
bakerbynature.com
Review: 4.49/5 Dish Dragon Score: 6.5/10
Brioche French Toast with “Hot” Maple Syrup
barefeetinthekitchen.com
Review: 4.49/5 Dish Dragon Score: 2/10
Le Bernardin's Salmon-Caviar Croque-Monsieur
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 0.7/10
