What goes well with brisket?
We analyzed over 500,000 recipes to figure out which ingredients makes brisket better. On average, recipes with brisket received a 4.37⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with brisket:
Sweet and Sour Braised Brisket With Cranberries
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Braised Brisket With Plums, Star Anise and Port
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10
Thomas and Cheryl Etheredge's Beef Brisket
cooking.nytimes.com
Review: 4.37/5 Dish Dragon Score: 6.4/10
Colonial Bacon-and-Oyster-Stuffed Brisket
cooking.nytimes.com
Review: 4.37/5 Dish Dragon Score: 6.4/10
Braised Brisket With Pomegranate Juice, Chestnuts and Turnips
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10
