6 flavors that taste great with brown mushrooms
We analyzed over 500,000 recipes to figure out which ingredients makes brown mushrooms better. On average, recipes with brown mushrooms received a 4.43⭐ review scores. However, in some combinations, review scores improved significantly.
Brown mushrooms is common in american food
These are the most important combinations we found:
Common combinations
- black pepper
- olive oil
- garlic
- flat leaf parsley
- kosher salt
- salt
- yellow onion
- all purpose flour
- parmesan
- carrots
- green onions
- beef broth
- cornflour
- ground beef
- heavy cream
- tomato
- chicken broth
- worcestershire sauce
- chicken stock
- lemon juice
- red chili flakes
- ketchup
- chicken breast
- tomato paste
- red wine
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with brown mushrooms:
Creamy Baked Chicken Thighs with Mushrooms & Bacon
cafedelites.com
Review: 4.94/5 Dish Dragon Score: 6.3/10
One Pot Creamy Garlic Parmesan Chicken Alfredo
cafedelites.com
Review: 4.9/5 Dish Dragon Score: 6.2/10
Pan Seared Garlic Butter Steak & Mushroom Cream Sauce
cafedelites.com
Review: 4.93/5 Dish Dragon Score: 5.9/10
how to make butternut tagliatelle with crispy bacon and mushrooms
drizzleanddip.com
Review: 4.43/5 Dish Dragon Score: 5.8/10
