4 flavors that taste great with bulgur
We analyzed over 500,000 recipes to figure out which ingredients makes bulgur better. On average, recipes with bulgur received a 4.46⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:
Improves
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with bulgur:
Chickpea-Lamb Cakes With Red Pepper Sauce
cooking.nytimes.com
Review: 4.46/5 Dish Dragon Score: 6.6/10
Stuffed Sweet Peppers With Tuna, Bulgur and Herbs
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Beet Greens Bulgur With Carrots and Tomatoes
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10
Stir-Fried Tofu, Red Cabbage and Winter Squash
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.9/10
Fried Small Peppers Filled With Feta and Quinoa
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 4.9/10
