4 flavors that taste great with buns
We analyzed over 500,000 recipes to figure out which ingredients makes buns better. On average, recipes with buns received a 4.4⭐ review scores. However, in some combinations, review scores improved significantly.
Buns is common in american food
These are the most important combinations we found:
High potential
Common combinations
- black pepper
- salt
- kosher salt
- garlic
- olive oil
- garlic powder
- onion
- cumin
- smoked paprika
- chili powder
- cayenne
- tomato
- worcestershire sauce
- onion powder
- egg
- red onion
- ketchup
- lemon juice
- honey
- flat leaf parsley
- jalapeño peppers
- avocado
- brown sugar
- cilantro
- carrots
- ground beef
- lettuce
- water
- tomato paste
- green onions
- all purpose flour
- mustard
- sea salt
- red chili flakes
- apple cider vinegar
- white onion
- vegetable oil
- chickpeas
- soy sauce
- hot sauce
- red wine vinegar
- thyme
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with buns:
Lamb Sliders with Feta Cheese, Red Onions, and Cumin Mayonnaise
food52.com
Review: 4.75/5 Dish Dragon Score: 6.5/10
Lentil-Chickpea Veggie Burgers with Avocado Green Harissa
cookieandkate.com
Review: 4.9/5 Dish Dragon Score: 6.4/10
4 Ingredient Instant Pot (Or Slow Cooker!) Pulled BBQ Sandwich w/ Coleslaw (Gluten, Dairy & Egg Free
allergyawesomeness.com
Review: 4.4/5 Dish Dragon Score: 6.4/10
Turkey Sliders with Red Wine Caramelized Onions and Goat Cheese
bromabakery.com
Review: 4.4/5 Dish Dragon Score: 6.2/10
