8 flavors that taste great with cabernet sauvignon
We analyzed over 500,000 recipes to figure out which ingredients makes cabernet sauvignon better. On average, recipes with cabernet sauvignon received a 4.6⭐ review scores. However, in some combinations, review scores improved significantly.
Cabernet sauvignon is common in american food
These are the most important combinations we found:
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with cabernet sauvignon:
Wolfgang Puck's Salmon With Celery-Root Puree
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10
Pan-Seared Scallops With Cabernet Risotto And Lemon Broth
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Cabernet Chocolate Cake With Chocolate Ganache And Sea Salt
www.averiecooks.com
Review: 4.7/5 Dish Dragon Score: 5.6/10
