5 flavors that taste great with cajun food
We analyzed over 500,000 recipes to figure out which ingredients makes cajun food better. On average, recipes with cajun food received a 4.43⭐ review scores. However, in some combinations, review scores improved significantly. Like with bacon.
These are the most important combinations we found:
Stand out combinations
Improved by
Unfavorable to
Common combinations
- garlic
- black pepper
- salt
- celery
- onion
- cayenne
- thyme
- bay leaf
- green bell peppers
- green onions
- butter
- olive oil
- flat leaf parsley
- shrimp
- andouille sausage
- all purpose flour
- vegetable oil
- cajun seasoning
- oregano
- garlic powder
- chicken broth
- yellow onion
- sweet paprika
- hot sauce
- paprika
- okra
- rice
- red bell peppers
- lemon juice
- tomato paste
- sea salt
- lard
- bell peppers
- smoked sausage
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with cajun food:
Chez Marcelle's Cajun Redfish Roulades Stuffed With Crayfish
cooking.nytimes.com
Review: 4.43/5 Dish Dragon Score: 6.3/10
