7 flavors that taste great with cardamom pods
..and 5 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes cardamom pods better. On average, recipes with cardamom pods received a 4.41⭐ review scores. However, in some combinations, review scores improved significantly. Like with kosher salt. And sometimes worse. Like with chili powder.
Cardamom pods is common in indian food and american food
These are the most important combinations we found:
Stand out combinations
Improves
High potential
Worse all around
Common combinations
- cinnamon
- water
- garlic
- cilantro
- onion
- sugar
- butter
- turmeric
- anise
- vegetable oil
- basmati
- bay leaf
- cumin seeds
- milk
- cilantro seeds
- ghee
- garam marsala
- tomato
- lemon juice
- yogurt
- saffron
- honey
- olive oil
- tomato paste
- heavy cream
- red chili flakes
- coconut milk
- lime juice
- cumin
- fennel seeds
- brown sugar
- almonds
- granulated sugar
- nutmeg
- chicken
- vanilla
- sea salt
- red onion
- mint
- mustard seeds
- orange juice
- red chili
- curry
- allspice
- jalapeño peppers
- oil
- curry powder
- turmeric powder
- fenugreek seeds
- paprika
- tamari
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with cardamom pods:
Slow-Roasted Carrots With Brown-Butter Vinaigrette
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10
Yotam Ottolenghiâs Jerusalem Lamb Shawarma
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10
Rice Cooker Chicken Biriyani with Saffron Cream
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Ras Malai (Fresh Cheese Balls in Milk Syrup)
cooking.nytimes.com
Review: 4.41/5 Dish Dragon Score: 5.9/10
