12 flavors that taste great with caribbean food
..and 6 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes caribbean food better. On average, recipes with caribbean food received a 4.25⭐ review scores. However, in some combinations, review scores improved significantly. Like with
ginger.
These are the most important combinations we found:
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with caribbean food:

Curried Rice
cooking.nytimes.comReview: 4/5 Dish Dragon Score: 6.4/10

Jerk Ribs
cooking.nytimes.comReview: 5/5 Dish Dragon Score: 6.4/10

Jerk Chicken
cooking.nytimes.comReview: 5/5 Dish Dragon Score: 6.4/10

Shrimp Mofongo
cooking.nytimes.comReview: 4/5 Dish Dragon Score: 6.3/10

Orange Ceviche
cooking.nytimes.comReview: 4.25/5 Dish Dragon Score: 6.2/10

Coconut Cream
cooking.nytimes.comReview: 4.25/5 Dish Dragon Score: 6.2/10

Asopao
cooking.nytimes.comReview: 5/5 Dish Dragon Score: 6.2/10

Festival
cooking.nytimes.comReview: 4/5 Dish Dragon Score: 6/10

Old Sour
cooking.nytimes.comReview: 4.25/5 Dish Dragon Score: 6/10

Natilla
cooking.nytimes.comReview: 4.25/5 Dish Dragon Score: 6/10

Palomilla
cooking.nytimes.comReview: 4.25/5 Dish Dragon Score: 5.9/10