5 flavors that taste great with catfish
..and 2 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes catfish better. On average, recipes with catfish received a 4.3⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:
High potential
Unfavorable to
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with catfish:
Todd Richardsâs Fried Catfish With Hot Sauce
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Fried Catfish Po'boys with Spicy Remoulade Sauce
girlcarnivore.com
Review: 4/5 Dish Dragon Score: 6.4/10
Vietnamese-Inspired Sweet & Spicy Catfish with Pickled Vegetables
food52.com
Review: 4/5 Dish Dragon Score: 6.3/10
Battery Fried Fish With Peanut Sauce and Stuffed Okra
cooking.nytimes.com
Review: 4.3/5 Dish Dragon Score: 6.2/10
Fish Mousse Grilled On Lemon Grass (Sate Lilit)
cooking.nytimes.com
Review: 4.3/5 Dish Dragon Score: 5.9/10
Bouillabaisse With Orange Zest, Fennel and Saffron
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.8/10
Fried Catfish With Pepper-Wrapped Scallions
cooking.nytimes.com
Review: 4.3/5 Dish Dragon Score: 5.7/10
