10 flavors that taste great with champagne vinegar
We analyzed over 500,000 recipes to figure out which ingredients makes champagne vinegar better. On average, recipes with champagne vinegar received a 4.57⭐ review scores. However, in some combinations, review scores improved significantly. Like with walnuts.
Champagne vinegar is common in american food
These are the most important combinations we found:
Stand out combinations
Improves
High potential
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with champagne vinegar:
Roast Chicken with Bread & Arugula Salad
barefootcontessa.com
Review: 4.57/5 Dish Dragon Score: 7.1/10
Orange Parsley Salad with White Balsamic Vinaigrette
barefeetinthekitchen.com
Review: 5/5 Dish Dragon Score: 7/10
Chopped Salad With Apples, Walnuts and Bitter Lettuces
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10
Smoked Sturgeon Salad With Leeks, Haricots Verts And Frisee
cooking.nytimes.com
Review: 4.57/5 Dish Dragon Score: 6.5/10
Arugula Salad With Peaches, Goat Cheese and Basil
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10
Shiitake-Crusted Chicken With Spinach Sauce
cooking.nytimes.com
Review: 4.57/5 Dish Dragon Score: 6.4/10
Cauliflower Salad With Capers, Parsley and Vinegar
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10
Skillet Wild Rice, Walnut and Broccoli Salad
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10
Spinach Orzo Salad with Cranberries and Goat Cheese
barefeetinthekitchen.com
Review: 5/5 Dish Dragon Score: 6.3/10
Roasted Monkfish With Morels, Dandelion And Artichoke Sauce
cooking.nytimes.com
Review: 4.57/5 Dish Dragon Score: 6.2/10
Burrata With Bacon, Escarole and Caramelized Shallots
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10
Celery Root With Black Truffle Oil Vinaigrette
cooking.nytimes.com
Review: 4.57/5 Dish Dragon Score: 5.8/10
