
Timothy Maxson's Oyster And Chanterelle Pudding

Roasted Tomatoes Stuffed With Couscous, Chanterelles And Pine Nuts

Potato Lasagna With Wild Mushrooms And Herb Sauce

Salmon With Chanterelles And Red Pepper Puree

Saffron Ravioli With Wild Mushrooms and Cashew Cheese

Penne With Carrots, Chanterelles and Sausage

Sourdough Dressing With Truffle Butter and Candied Chestnuts

Roasted Capon With Black Truffles and Chanterelle Stuffing

Veal Medallions, Chanterelles and Noodles

Cauliflower With Oyster Mushrooms and Sherry

Mushroom Soba (Buckwheat Noodles) With Four-Mushroom Sauce

Sauteed Quail Breast With Ravioli And Chanterelles
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