4 flavors that taste great with chard
We analyzed over 500,000 recipes to figure out which ingredients makes chard better. On average, recipes with chard received a 4.49⭐ review scores. However, in some combinations, review scores improved significantly.
Chard is common in american food
These are the most important combinations we found:
Improves
High potential
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with chard:
Pressure Cooker Ribollita With Smoked Mozzarella Toasts
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.6/10
Lemony White Beans With Anchovy and Parmesan
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10
Slow Cooker Lentil Soup With Sausage and Greens
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.6/10
Spiced Chickpea Salad With Tahini and Pita Chips
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10
Greens Frittata With Mozzarella and Prosciutto
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10
Salmon Tacos With Greens and Tomatillo Salsa
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10
Curried Coconut Quinoa and Greens with Roasted Cauliflower
cookieandkate.com
Review: 4.9/5 Dish Dragon Score: 6/10
Chicken âPiccataâ With Chard or Beet Greens
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.9/10
Grilled Goat Cheese, Roasted Pepper, and Greens Sandwich
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.3/10
