What goes well with chardonnay?
We analyzed over 500,000 recipes to figure out which ingredients makes chardonnay better. On average, recipes with chardonnay received a 4.48⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:
Improves
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with chardonnay:
Poached Salmon With Lobster Potatoes And Veal Glace
cooking.nytimes.com
Review: 4.48/5 Dish Dragon Score: 6.6/10
Chardonnay, Lemon and Herb Steaming Liquid
cooking.nytimes.com
Review: 4.48/5 Dish Dragon Score: 6.6/10
Oven-Roasted Chicken Marinated in Chardonnay
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10
Cornish Hens with Plum & Leeks Stuffing and Braised Parsnips
food52.com
Review: 4.48/5 Dish Dragon Score: 6.3/10
Bananas Poached in Vanilla-Scented Chardonnay
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10
Crab and Artichoke Stew With Garlic Croutons
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Honey Mint Melon Wine Cocktails or Mocktails
www.cottercrunch.com
Review: 5/5 Dish Dragon Score: 0.2/10
