6 flavors that taste great with chicken livers
We analyzed over 500,000 recipes to figure out which ingredients makes chicken livers better. On average, recipes with chicken livers received a 4.59⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:
Improves
High potential
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with chicken livers:
Foies de volaille au Madere (Chicken livers in Madeira wine sauce)
cooking.nytimes.com
Review: 4.59/5 Dish Dragon Score: 6.5/10
Sage-Roasted Chicken Legs With Chicken Liver And Mushroom Pasta
cooking.nytimes.com
Review: 4.59/5 Dish Dragon Score: 6.3/10
Chicken Livers With Caramelized Onions and Mushrooms
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10
Chicken Legs Stuffed with Morels and Steamed (Et Farci aux Morilles)
cooking.nytimes.com
Review: 4.59/5 Dish Dragon Score: 5.7/10
Sambal Goreng Kentang, Ati, dan Petai - Potato, Chicken Liver, and Stink Bean in Chili Sauce
dailycookingquest.com
Review: 4.59/5 Dish Dragon Score: 5.6/10
Chicken Liver Parfait With Green Peppercorns (Gravetye Manor)
cooking.nytimes.com
Review: 4.59/5 Dish Dragon Score: 4.6/10
