2 flavors that taste great with chili oil
We analyzed over 500,000 recipes to figure out which ingredients makes chili oil better. On average, recipes with chili oil received a 4.42⭐ review scores. However, in some combinations, review scores improved significantly. Like with honey.
Chili oil is common in asian food and chinese food
These are the most important combinations we found:
Stand out combinations
High potential
Common combinations
- soy sauce
- green onions
- garlic
- sesame oil
- ginger
- salt
- cilantro
- black pepper
- water
- sugar
- kosher salt
- vegetable oil
- rice vinegar
- chicken broth
- lime juice
- egg
- fish sauce
- olive oil
- cornflour
- red chili flakes
- ground pork
- shallots
- peanut butter
- carrots
- peanut oil
- canola oil
- white peppers
- peanuts
- tofu
- onion
- ramen noodles
- coconut milk
- dark soy sauce
- shrimp
- basil
- sichuan peppers
- toasted sesame seeds
- mushrooms
- shiitake mushrooms
- chicken stock
- brown sugar
- ground beef
- lemongrass
- butter
- red bell peppers
- rice wine vinegar
- all purpose flour
- chicken breast
- noodles
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with chili oil:
Stir-Fried Shrimp With Fennel, Lemon And Angel-Hair Noodles
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
Chicken and Mushroom Juk With Scallion Sauce
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Grilled Pork Chops With Peanuts, Sesame and Cilantro
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.1/10
Sook Mei Faan (Cantonese Creamed Corn With Tofu and Rice)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10
Roasted Squash and Ginger Noodle Soup With Winter Vegetables
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.7/10
