
Fregola Salad with Broccoli and Cipollini Onions

Bone-In Beef Tenderloin with Vanilla Potatoes and Piquillo Crab Sauce

Grilled Fillet of Grouper With Roasted Cipollini and Tomatoes

Beef and Swiss Chard Mafalda with Roasted Red Pepper and Eggplant Sauce

Crisp Red Snapper with Ragout of Potatoes, Onions, Artichokes, and Green Olives with Sauce Vierge

Shish Taouk with Toum (Chicken Kebabs with Garlic Sauce)

Roasted Brussels Sprouts With Pistachios and Cipollini Onions

Butter-Braised Cipollini Onions with Arugula and Balsamic Syrup on Multi-grain Toast
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