10 flavors that taste great with clams
We analyzed over 500,000 recipes to figure out which ingredients makes clams better. On average, recipes with clams received a 4.48⭐ review scores. However, in some combinations, review scores improved significantly.
Clams is common in american food
These are the most important combinations we found:
High potential
Common combinations
- black pepper
- salt
- onion
- olive oil
- flat leaf parsley
- celery
- clam juice
- white wine
- potatoes
- red chili flakes
- all purpose flour
- bay leaf
- basil
- lemon juice
- parmesan
- linguine
- milk
- carrots
- kosher salt
- oregano
- mussels
- green onions
- worcestershire sauce
- shallots
- white peppers
- russet potatoes
- cherry tomato
- hot sauce
- chicken stock
- cilantro
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with clams:
Corn and Clam Chowder With Zucchini and Herbs
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Seafood Pasta With Tomato and Crushed Olives
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.8/10
