12 flavors that taste great with cognac
We analyzed over 500,000 recipes to figure out which ingredients makes cognac better. On average, recipes with cognac received a 4.47⭐ review scores. However, in some combinations, review scores improved significantly. Like with allspice.
Cognac is common in american food and french food
These are the most important combinations we found:
Stand out combinations
Improves
High potential
Common combinations
- butter
- salt
- kosher salt
- garlic
- heavy cream
- egg
- flat leaf parsley
- thyme
- sugar
- milk
- cinnamon
- lemon juice
- onion
- carrots
- granulated sugar
- vanilla
- tomato paste
- water
- white wine
- baking powder
- flour
- egg yolk
- confectioners sugar
- beef broth
- cayenne
- bacon
- celery
- yellow onion
- vegetable oil
- crimini mushrooms
- beef stock
- tarragon
- orange zest
- almonds
- brown sugar
- bittersweet chocolate
- cornflour
- tomato
- honey
- rosemary
- baking soda
- crumbs
- canola oil
- chives
- beef chuck roast
- parmesan
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with cognac:
Ina Gartenâs Make-Ahead Coquilles St.-Jacques
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10
Karen's Sausage, Black Olive and Walnut Stuffing
cooking.nytimes.com
Review: 4.47/5 Dish Dragon Score: 6.4/10
Tournedos de la Foret (Filet Mignons With Morels)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Peaches and Blackberries in Brandied Blackberry Sauce
cooking.nytimes.com
Review: 4.47/5 Dish Dragon Score: 5.2/10
