9 flavors that taste great with corn oil
We analyzed over 500,000 recipes to figure out which ingredients makes corn oil better. On average, recipes with corn oil received a 4.34⭐ review scores. However, in some combinations, review scores improved significantly. Like with chili powder.
These are the most important combinations we found:
Stand out combinations
High potential
Unfavorable to
Common combinations
- black pepper
- onion
- egg
- butter
- water
- all purpose flour
- sugar
- flat leaf parsley
- cumin
- jalapeño peppers
- soy sauce
- lime juice
- ginger
- baking powder
- milk
- chicken
- chicken broth
- sour cream
- lemon juice
- cayenne
- baking soda
- honey
- cornflour
- corn tortillas
- oregano
- red wine vinegar
- red onion
- celery
- cheddar cheese
- buttermilk
- monterey jack cheese
- egg yolk
- chicken stock
- green chili
- brown sugar
- vanilla
- black beans
- tomatillos
- garlic powder
- sea salt
- tomato paste
- white peppers
- vegetable oil
- salsa
- potatoes
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with corn oil:
Roasted Chicken With Kohlrabi, Carrots and Thyme
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.2/10
Oriental salad (Bean sprout and snow pea salad)
cooking.nytimes.com
Review: 4.34/5 Dish Dragon Score: 6/10
Beef With Red and Green Peppers Chinese Style
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.8/10
