Dish Dragon

What goes well with cornichons?

We analyzed over 500,000 recipes to figure out which ingredients makes cornichons better. On average, recipes with cornichons received a 4.43⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:


Common combinations


Explore the stand out connections in the visual explorer 👉

Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.

Here are some great recipes we found with cornichons:

Grilled Swordfish With Pesto-Lemon-Caper Sauce

Grilled Swordfish With Pesto-Lemon-Caper Sauce
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.8/10

Herb Mayonnaise (Sauce fines herbes)

Herb Mayonnaise (Sauce fines herbes)
cooking.nytimes.com
Review: 4.43/5 Dish Dragon Score: 6.7/10

Braised Crisp Pigs’ Feet With Radish and Shaved-Vegetable Salad

Braised Crisp Pigs’ Feet With Radish and Shaved-Vegetable Salad
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.7/10

Caf..

Caf..
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.6/10

Tartar Sauce

Tartar Sauce
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10

Crunchy Scotch Eggs With Horseradish and Pickles

Crunchy Scotch Eggs With Horseradish and Pickles
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10

Warm Lentil and Smoked Pork Belly Salad

Warm Lentil and Smoked Pork Belly Salad
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10

Sauce Gribiche

Sauce Gribiche
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.6/10

Celery-Root Remoulade

Celery-Root Remoulade
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10

Fried Oysters With Tartar Sauce

Fried Oysters With Tartar Sauce
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10

Saut..

Saut..
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.4/10

Tuna Melt

Tuna Melt
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10

Sardines on Buttered Brown Bread

Sardines on Buttered Brown Bread
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10

Montpelier Butter

Montpelier Butter
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10

Tunisian Shakshuka With Shrimp

Tunisian Shakshuka With Shrimp
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10

Fried Oysters With Creamy Tartar Sauce

Fried Oysters With Creamy Tartar Sauce
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 6.2/10

Tuna-Salad Sandwich, Julia Child Style

Tuna-Salad Sandwich, Julia Child Style
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10

Lemon R..

Lemon R..
cooking.nytimes.com
Review: 4.43/5 Dish Dragon Score: 6.1/10

Classic Leeks Vinaigrette

Classic Leeks Vinaigrette
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10

Croque-Monsieur Breakfast Casserole

Croque-Monsieur Breakfast Casserole
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.1/10

Kuku Sabzi (Persian Herb Frittata)

Kuku Sabzi (Persian Herb Frittata)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10

Braised Rabbit Legs

Braised Rabbit Legs
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10

Spicy Steak and Watercress on a Roll

Spicy Steak and Watercress on a Roll
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10

Smoked Turkey Rillettes

Smoked Turkey Rillettes
cooking.nytimes.com
Review: 4.43/5 Dish Dragon Score: 5.9/10

Classic Remoulade Sauce

Classic Remoulade Sauce
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.9/10

Fris..

Fris..
cooking.nytimes.com
Review: 4.43/5 Dish Dragon Score: 5.5/10

Russian Salad

Russian Salad
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.8/10

Cheese Fondue

Cheese Fondue
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.7/10

Liptauer Cheese Spread

Liptauer Cheese Spread
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.6/10

Raclette

Raclette
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 1.2/10




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