5 flavors that taste great with country bread
We analyzed over 500,000 recipes to figure out which ingredients makes country bread better. On average, recipes with country bread received a 4.61⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:
Improves
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with country bread:
Cucumber-Tomato Salad With Seared Halloumi and Olive Oil Croutons
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.6/10
Alici di Menaica in Olive Oil With Bread and Fresh Ricotta
cooking.nytimes.com
Review: 4.61/5 Dish Dragon Score: 6.5/10
Garlic and Thyme Roasted Chicken With Crispy Drippings Croutons
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10
Smoked Sturgeon Salad With Leeks, Haricots Verts And Frisee
cooking.nytimes.com
Review: 4.61/5 Dish Dragon Score: 6.5/10
Creamy Cauliflower Soup With Rosemary Olive Oil
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10
Bruschetta With Swiss Chard and Smoked Trout
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.6/10
Grilled Goat Cheese, Roasted Pepper, and Greens Sandwich
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.3/10
Bruschetta With Chard or Spinach, Poached Egg and Dukkah
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 5.2/10
