
Rabbit Legs with Peas, Collards and Country Ham

Chicken with Autumn Vegetables and Madeira

The Monte Cerdo (with Challah, Swiss, and Maple-Candied Country Ham)

Sweet Potato, Kale, and Country Ham Hash with Maple Red-Eye Gravy

Sweet Potato Biscuits with Ham, Mustard, and Honey

Foie Gras, Smoked Goose Breast and Black-Eyed Peas Vinaigrette

Grits Cakes With Country Ham and Bourbon Mayonnaise

Creamed Rice With English Peas and Country Ham

Goat Cheese Grits with Red Eye Gravy, Country Ham, and a Fried Egg

Slow-Cooker Farmhouse Ham With Honey, Fennel & Mustard Glaze
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