17 flavors that taste great with crab
..and 9 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes crab better. On average, recipes with crab received a 4.32⭐ review scores. However, in some combinations, review scores improved significantly. Like with water.
Crab is common in american food
These are the most important combinations we found:
Stand out combinations
Improved by
High potential
Unfavorable to
Common combinations
- salt
- butter
- onion
- egg
- garlic
- flat leaf parsley
- worcestershire sauce
- shrimp
- celery
- cayenne
- milk
- all purpose flour
- green bell peppers
- parmesan
- dijon mustard
- hot pepper sauce
- mustard
- tomato
- old bay seasoning
- vegetable oil
- cilantro
- white wine
- heavy cream
- shallots
- soy sauce
- seafood seasoning
- egg yolk
- chives
- oil
- carrots
- canola oil
- lime juice
- lemon zest
- wonton wrappers
- ginger
- red chili peppers
- horseradish
- ketchup
- tarragon
- oregano
- capers
- yellow onion
- sherry
- avocado
- panko
- white rice
- smoked sausage
- celery seeds
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with crab:
Shrimp and Crab Meat Salad With Jalapeno Chilies
cooking.nytimes.com
Review: 4.32/5 Dish Dragon Score: 6.4/10
Hairy Melon Soup (Jit Guah Jung) (20 Mott Street Restaurant)
cooking.nytimes.com
Review: 4.32/5 Dish Dragon Score: 0.7/10
