2 flavors that taste great with croutons
We analyzed over 500,000 recipes to figure out which ingredients makes croutons better. On average, recipes with croutons received a 4.44⭐ review scores. However, in some combinations, review scores improved significantly.
Croutons is common in american food
These are the most important combinations we found:
Improves
High potential
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with croutons:
Colorful Chicory Salad With Anchovy Dressing
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.5/10
Eggs Poached In Red-Wine Sauce (Les Oeufs Poches Au Vin Rouge)
cooking.nytimes.com
Review: 4.44/5 Dish Dragon Score: 6.4/10
Veal In Red-Wine Sauce (Meurettes De Veau)
cooking.nytimes.com
Review: 4.44/5 Dish Dragon Score: 6.2/10
Easter Dandelion Salad (Salade De Pissenlit Pasquale)
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 5.9/10
Olive Garden Salad Mix – use our recipe, and make this at home.
copykat.com
Review: 5/5 Dish Dragon Score: 4.4/10
