42 flavors that taste great with crumbs
..and 17 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes crumbs better. On average, recipes with crumbs received a 4.39⭐ review scores. However, in some combinations, review scores improved significantly. Like with olive oil. And sometimes worse. Like with paprika.
Crumbs is common in british food, american food, spanish food, italian food, french food and german food
These are the most important combinations we found:
Stand out combinations
Improved by
Improves
High potential
Unfavorable to
Spoiled by
Worse all around
Common combinations
- salt
- onion
- milk
- all purpose flour
- ground beef
- lemon juice
- water
- tomato
- vegetable oil
- worcestershire sauce
- green onions
- flour
- nutmeg
- heavy cream
- ketchup
- cheddar cheese
- dijon mustard
- celery
- bacon
- carrots
- ground pork
- mushrooms
- oil
- tomato paste
- white wine
- sour cream
- yellow onion
- chicken breast
- cilantro
- cumin
- shallots
- spinach
- mustard
- brown sugar
- sugar
- chicken stock
- zucchini
- potatoes
- rosemary
- onion powder
- lemon zest
- sea salt
- ginger
- jalapeño peppers
- sharp cheddar cheese
- tomato sauce
- egg whites
- gruyère cheese
- dill
- cinnamon
- bay leaf
- hot sauce
- broccoli
- sage
- eggplant
- beef broth
- cream cheese
- margarine
- spaghetti
- ground chicken
- canola oil
- red onion
- cornflour
- hamburger buns
- honey
- veal
- chicken
- allspice
- red chili peppers
- italian sausage
- green bell peppers
- ham
- egg yolk
- cauliflower
- barbecue sauce
- mint
- white peppers
- romano cheese
- anchovy filets
- capers
- garlic salt
- walnuts
- swiss cheese
- shrimp
- red wine vinegar
- lime juice
- tarragon
- smoked paprika
- pasta
- ricotta cheese
- fennel seeds
- crimini mushrooms
- seasoning salt
- salmon
- white onion
- provolone cheese
- baking powder
- leeks
- peanut oil
- buttermilk
- monterey jack cheese
- chickpeas
- marjoram
- black beans
- baby spinach
- horseradish
- evaporated milk
- balsamic vinegar
- cheese
- lettuce
- pine nuts
- russet potatoes
- penne pasta
- sherry
- granulated sugar
- green beans
- cream
- cod
- beef
- chuck roast
- sweet onion
- cucumber
- raisins
- white rice
- sesame oil
- old bay seasoning
- corn kernels
- tilapia
- avocado
- pecans
- blue cheese
- plum tomato
- lump crab
- herbs
- sweet potatoes
- cider vinegar
- white mushrooms
- red wine
- poultry seasoning
- cream of mushroom soup
- mustard powder
- pork loin
- rice
- fennel
- prosciutto
- skim mozzarella cheese
- linguine
- button mushrooms
- chipotle peppers
- chili sauce
- green chili
- italian tomato
- pork
- sirloin steak
- yukon gold potatoes
- shiitake mushrooms
- arborio rice
- dark brown sugar
- neutral oil
- arugula
- brown rice
- vinegar
- pita bread
- asparagus
- white cheddar cheese
- apple
- heavy whipping cream
- brussel sprouts
- beef stock
- crème fraîche
- bread
- yellow squash
- sea scallops
- panko crumbs
- vegetable stock
- cottage cheese
- cornmeal
- maple syrup
- vanilla
- smoked gouda cheese
- white wine vinegar
- cabbage
- orzo pasta
- apple cider vinegar
- portobello mushrooms
- coconut oil
- saffron
- sesame seeds
- ziti
- chicken tenders
- corn starch
- puff pastry
- chicken thighs
- celery salt
- turmeric
- black olives
- wonton wrappers
- butternut squash
- corn
- seeds
- escarole
- table salt
- sweet paprika
- artichoke hearts
- apricot jam
- herbes de provence
- cognac
- orange zest
- cannellini beans
- pork sausage
- garam marsala
- ranch dressing
- baking soda
- yellow bell peppers
- goat cheese
- watercress
- caraway seeds
- applesauce
- cavatappi
- sausage
- hazelnuts
- cranberry sauce
- ground meat
- shell pasta
- clarified butter
- bell peppers
- italian cheese
- coconut milk
- quinoa
- white bread
- fennel fronds
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with crumbs:
Ina Gartenâs Make-Ahead Coquilles St.-Jacques
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10
Spaghetti With Garlicky Bread Crumbs and Anchovies
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.7/10
Baked Italian Herb and Parmesan Meatballs
barefeetinthekitchen.com
Review: 5/5 Dish Dragon Score: 6.6/10
Scallops in shallot sauce (Coquilles St.-Jacques Bordelaise)
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 6.5/10
Chayotes Rellenos al Cari (Stuffed chayotes with curried beef)
cooking.nytimes.com
Review: 4.39/5 Dish Dragon Score: 6.2/10
Fish in Hazelnut Crust With Red Pepper Relish
cooking.nytimes.com
Review: 4.39/5 Dish Dragon Score: 5.4/10
