7 flavors that taste great with crystallized ginger
..and 2 combinations to avoid.
We analyzed over 500,000 recipes to figure out which ingredients makes crystallized ginger better. On average, recipes with crystallized ginger received a 4.35⭐ review scores. However, in some combinations, review scores improved significantly. Like with molasses.
Crystallized ginger is common in american food
These are the most important combinations we found:
Stand out combinations
High potential
Unfavorable to
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with crystallized ginger:
Spicy Ginger Applesauce Cake With Cream Cheese Frosting
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.3/10
Parsnip Sheet Cake With Cream Cheese Frosting and Ginger
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Grilled Lamb With Lentils and Ginger-Nectarine Sauce
cooking.nytimes.com
Review: 4.35/5 Dish Dragon Score: 6.2/10
Gingerbread Brownies with Eggnog Cream Cheese Frosting
carlsbadcravings.com
Review: 4.35/5 Dish Dragon Score: 6/10
Carrot Cake with Ginger Mascarpone Frosting
barefootcontessa.com
Review: 4.35/5 Dish Dragon Score: 5.5/10
A Richness To Rival Tiramisu Nesselrode Pie
cooking.nytimes.com
Review: 4.35/5 Dish Dragon Score: 3.7/10
