6 flavors that taste great with daikon
We analyzed over 500,000 recipes to figure out which ingredients makes daikon better. On average, recipes with daikon received a 4.34⭐ review scores. However, in some combinations, review scores improved significantly. Like with olive oil.
These are the most important combinations we found:
Stand out combinations
High potential
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with daikon:
Vietnamese Rice Noodles With Lemongrass Shrimp
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.1/10
Sinigang (Tamarind Broth With Pork and Vegetables)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10
Brisket Summer Rolls With Sriracha-Barbecue Mayonnaise
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.3/10
Overnight Chinese Daikon Radish Pickles
barefeetinthekitchen.com
Review: 5/5 Dish Dragon Score: 4.2/10
Salmon Soba Noodles With Ponzu-Scallion Sauce
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.1/10
Nishime (Dashi-Braised Vegetables With Chicken)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 1.8/10
