5 flavors that taste great with dark beer
We analyzed over 500,000 recipes to figure out which ingredients makes dark beer better. On average, recipes with dark beer received a 4.34⭐ review scores. However, in some combinations, review scores improved significantly. Like with celery.
Dark beer is common in american food
These are the most important combinations we found:
Stand out combinations
High potential
Unfavorable to
Common combinations
- salt
- onion
- kosher salt
- all purpose flour
- cilantro
- tomato paste
- cumin
- butter
- olive oil
- tomato
- brown sugar
- worcestershire sauce
- chicken stock
- oregano
- chili powder
- water
- jalapeño peppers
- cayenne
- cinnamon
- bay leaf
- dijon mustard
- adobo
- beef broth
- thyme
- sour cream
- paprika
- honey
- canola oil
- garlic powder
- cabbage
- yellow onion
- mustard
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with dark beer:
Beer and Sriracha Marinated Beef Skewers with Green Chile Sauce
food52.com
Review: 4/5 Dish Dragon Score: 6.6/10
Squash And Chipotle Chili With Black Beans And Hominy
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.4/10
Pear-Stuffed Pork Roast With Dark-Beer Sauce
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
Braised Ribs of Beef With Horseradish Dumplings
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 6.3/10
Instant Pot Philly Cheese Steak Sandwiches
dinnerthendessert.com
Review: 4.34/5 Dish Dragon Score: 6/10
Bangers and Mash (Deconstructed) + Stout & Onion Gravy
pupswithchopsticks.com
Review: 5/5 Dish Dragon Score: 6/10
