
New Zealand Rack of Lamb With Sweet Potato Mash and Three Bean R

Chargrilled Sirloin with Mash and Salsa Verde

Grilled Hanger Steak with a Roasted Shallot Port Demi Sauce and Grilled Garlic Green Beans

Filet Mignon Au Bordelaise - Steak in Red Wine With Shallots

Johnny Carino's Sweet Chicken Marsala With Garlic Wilted Spinach

Coriander-Spiced Loin of Lamb With Orange-Chartreuse Sauce

Duck with Raspberries (_Canard aux Framboises_)

Smoked Salmon And Potato Terrine With Veal Demi-Glace
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