What goes well with duck fat?
We analyzed over 500,000 recipes to figure out which ingredients makes duck fat better. On average, recipes with duck fat received a 4.42⭐ review scores. However, in some combinations, review scores improved significantly. And sometimes worse. Like with lemon juice.
These are the most important combinations we found:
Worse all around
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with duck fat:
Crostini of Rabbit With Mache and Green Almonds
cooking.nytimes.com
Review: 4.42/5 Dish Dragon Score: 6.4/10
Sheet-Pan Paprika Chicken With Potatoes and Turnips
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
Cod Strudel With Sauerkraut In Riesling Sauce
cooking.nytimes.com
Review: 4.42/5 Dish Dragon Score: 6.2/10
Confit de canard aux haricots (Preserved duck with beans)
cooking.nytimes.com
Review: 4.42/5 Dish Dragon Score: 5.7/10
Blistered Green Peppers With Sherry Vinegar
cooking.nytimes.com
Review: 4.42/5 Dish Dragon Score: 5.1/10
Crispy Pork Cheek, Belly or Turkey-Thigh Salad
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.3/10
