5 combinations with duck to avoid
We analyzed over 500,000 recipes to figure out which ingredients makes duck better. On average, recipes with duck received a 4.31⭐ review scores. However, in some combinations, review scores improved significantly.
Duck is common in american food
These are the most important combinations we found:
High potential
Unfavorable to
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with duck:
Slow-Roasted Duck With Mashed White Beans, Sizzled Herbs and Olives
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.7/10
Crisp-Braised Duck Legs with Aromatic Vegetables
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.6/10
Wine-Braised Duck With Lentils and Winter Vegetables
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.5/10
Wild Rice and Pecan Salad With Grilled Venison Sausage
cooking.nytimes.com
Review: 4.31/5 Dish Dragon Score: 5.6/10
