5 flavors that taste great with edamame
We analyzed over 500,000 recipes to figure out which ingredients makes edamame better. On average, recipes with edamame received a 4.37⭐ review scores. However, in some combinations, review scores improved significantly. Like with rice vinegar.
Edamame is common in american food and asian food
These are the most important combinations we found:
Stand out combinations
High potential
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with edamame:
Colorful Beet Salad with Carrot, Quinoa & Spinach
cookieandkate.com
Review: 4.9/5 Dish Dragon Score: 6.5/10
Stir-Fried Brown Rice With Poblano Chiles and Edamame
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.3/10
Chopped Kale Salad with Edamame, Carrot and Avocado
cookieandkate.com
Review: 5/5 Dish Dragon Score: 6.3/10
High-Protein Shrimp + Edamame Flavor Explosion Salad
cleanfoodcrush.com
Review: 4.37/5 Dish Dragon Score: 6.3/10
Vietnamese-Inspired Sweet & Spicy Catfish with Pickled Vegetables
food52.com
Review: 4/5 Dish Dragon Score: 6.3/10
Thai-Inspired Coconut Curry Soup With Vegetables
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6/10
Colorful Chopped Salad with Carrot Ginger Dressing
cookieandkate.com
Review: 4.9/5 Dish Dragon Score: 5.7/10
Black Rice and Soy Salad With Asian Dressing
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.6/10
Clean Eating Build-A-Bowl for Lunch or Dinner!
cleanfoodcrush.com
Review: 4.37/5 Dish Dragon Score: 0.3/10
