What goes well with edible flowers?
We analyzed over 500,000 recipes to figure out which ingredients makes edible flowers better. On average, recipes with edible flowers received a 4.3⭐ review scores. However, in some combinations, review scores improved significantly.
Edible flowers is common in american food
These are the most important combinations we found:
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with edible flowers:
Triggerfish With Pistou and Garden Vegetables
cooking.nytimes.com
Review: 4.3/5 Dish Dragon Score: 6.6/10
Spring Bouquet Salad with Basil-Chive Vinaigrette, Ch..
pinchandswirl.com
Review: 4.3/5 Dish Dragon Score: 6.5/10
Mini Coconut Cupcakes with Passion Fruit Icing
www.allrecipes.com
Review: 4.5/5 Dish Dragon Score: 5.9/10
Victoria Sponge Cake with Strawberry Rhubarb Jam
simplebites.net
Review: 4.67/5 Dish Dragon Score: 5.7/10
Chocolate Ganache With Black Sesame and Miso
cooking.nytimes.com
Review: 3/5 Dish Dragon Score: 5.1/10
The Kenny Cocktail with Black Tea and Pomegranate Juice
food52.com
Review: 4.3/5 Dish Dragon Score: 4.2/10
Angel cake with meringue icing & strawberry ganache
www.bbcgoodfood.com
Review: 4.3/5 Dish Dragon Score: 2.2/10
