Dish Dragon

What goes well with egg substitute?

We analyzed over 500,000 recipes to figure out which ingredients makes egg substitute better. On average, recipes with egg substitute received a 4.33⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:


Common combinations


Explore the stand out connections in the visual explorer 👉

Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.

Here are some great recipes we found with egg substitute:

Caesar Salad III

Caesar Salad III
www.allrecipes.com
Review: 3.42/5 Dish Dragon Score: 6.6/10

Pesto Latkes

Pesto Latkes
www.eatingwell.com
Review: 4.67/5 Dish Dragon Score: 6.6/10

Baked Cinnamon Apple French Toast

Baked Cinnamon Apple French Toast
www.allrecipes.com
Review: 4.55/5 Dish Dragon Score: 6.5/10

Raspberry Linzer Cookies

Raspberry Linzer Cookies
www.allrecipes.com
Review: 4.2/5 Dish Dragon Score: 6.5/10

Carrot Cake of My Dreams!

Carrot Cake of My Dreams!
www.allrecipes.com
Review: 4.4/5 Dish Dragon Score: 6.5/10

Crunchy Catfish Nuggets

Crunchy Catfish Nuggets
www.allrecipes.com
Review: 3.82/5 Dish Dragon Score: 6.5/10

Outback Steakhouse Caesar Salad Dressing Recipe

Outback Steakhouse Caesar Salad Dressing Recipe
copykat.com
Review: 5/5 Dish Dragon Score: 6.4/10

Molasses Crinkle C

Molasses Crinkle C
food52.com
Review: 4.33/5 Dish Dragon Score: 6.3/10

Easy Rice Bread

Easy Rice Bread
www.allrecipes.com
Review: 4.31/5 Dish Dragon Score: 6.3/10

Coconut Tilapia with Apricot Dipping Sauce

Coconut Tilapia with Apricot Dipping Sauce
www.allrecipes.com
Review: 4.58/5 Dish Dragon Score: 6.2/10

Cranberry Pancakes

Cranberry Pancakes
www.eatingwell.com
Review: 4/5 Dish Dragon Score: 6.2/10

Oatmeal Breakfast Muffins

Oatmeal Breakfast Muffins
www.allrecipes.com
Review: 4.33/5 Dish Dragon Score: 6.1/10

Fat-Free Lemon Blueberry Zucchini Cake

Fat-Free Lemon Blueberry Zucchini Cake
www.allrecipes.com
Review: 2/5 Dish Dragon Score: 6/10

Oatmeal Fruit Muffins

Oatmeal Fruit Muffins
foodinjars.com
Review: 4.33/5 Dish Dragon Score: 6/10

Sweet Potato Mug Cake

Sweet Potato Mug Cake
ohmyveggies.com
Review: 4.33/5 Dish Dragon Score: 6/10

Tangerine Biscotti

Tangerine Biscotti
www.eatingwell.com
Review: 4.33/5 Dish Dragon Score: 5.9/10

Double Chocolate Biscotti II

Double Chocolate Biscotti II
www.allrecipes.com
Review: 4.5/5 Dish Dragon Score: 5.8/10

Savory Sausage, Cheese and Oat Muffins

Savory Sausage, Cheese and Oat Muffins
www.allrecipes.com
Review: 3.88/5 Dish Dragon Score: 5.8/10

Healthy Banana Muffins (Vegan, Gluten Free)

Healthy Banana Muffins (Vegan, Gluten Free)
thebigmansworld.com
Review: 5/5 Dish Dragon Score: 5.7/10

Eggless Vanilla Eggnog

Eggless Vanilla Eggnog
www.allrecipes.com
Review: 3.75/5 Dish Dragon Score: 5.7/10

New Age Plum Torte

New Age Plum Torte
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.7/10

Reduced Fat French Toast

Reduced Fat French Toast
www.allrecipes.com
Review: 4.04762/5 Dish Dragon Score: 5.6/10

Maple Vanilla Almond Waffles

Maple Vanilla Almond Waffles
mywholefoodlife.com
Review: 4.33/5 Dish Dragon Score: 5.6/10

Pumpkin Gingersnap Cheesecake

Pumpkin Gingersnap Cheesecake
iowagirleats.com
Review: 0/5 Dish Dragon Score: 5.2/10

Wake-Up Casserole - Canadian Bacon

Wake-Up Casserole - Canadian Bacon
www.allrecipes.com
Review: 4.34/5 Dish Dragon Score: 5.2/10

Corn Bake

Corn Bake
www.eatingwell.com
Review: 4.33/5 Dish Dragon Score: 5.1/10

Easy Crustless Pumpkin Pie

Easy Crustless Pumpkin Pie
www.allrecipes.com
Review: 4.5/5 Dish Dragon Score: 4.8/10

Chocolate Chunk Berry Brownies

Chocolate Chunk Berry Brownies
www.allrecipes.com
Review: 4.33/5 Dish Dragon Score: 3/10

Chocolate SunButter Bars

Chocolate SunButter Bars
allergylicious.com
Review: 4.33/5 Dish Dragon Score: 2.3/10

Cally's Omelet

Cally's Omelet
www.allrecipes.com
Review: 4.8/5 Dish Dragon Score: 2.1/10




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