
Chopped Salad With Apples, Walnuts and Bitter Lettuces

Chicken and Escarole Salad With Anchovy Croutons

Lemony White Beans With Anchovy and Parmesan

Marinated Celery Salad With Chickpeas and Parmesan

Pasta With Spicy Sausage, Broccoli Rabe and Chickpeas

Braised Chicken Thighs With Greens and Olives

Sweet and Salty Grilled Pork With Citrus and Herbs

"Pudding" of Greens, Bread And Black-eyed Peas

Braised Ribs of Beef With Horseradish Dumplings

Burrata With Bacon, Escarole and Caramelized Shallots

Escarole Caesar Salad with Parmesan Walnut Lemon Dressing
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