6 flavors that taste great with fat
We analyzed over 500,000 recipes to figure out which ingredients makes fat better. On average, recipes with fat received a 4.38⭐ review scores. However, in some combinations, review scores improved significantly. Like with all purpose flour.
Fat is common in american food
These are the most important combinations we found:
Stand out combinations
Improves
High potential
Common combinations
- black pepper
- salt
- garlic
- olive oil
- onion
- egg
- butter
- ginger
- carrots
- flour
- vegetable oil
- green onions
- lemon juice
- cinnamon
- cornflour
- cumin
- water
- cilantro
- cayenne
- bay leaf
- tomato paste
- chicken stock
- milk
- soy sauce
- oregano
- chicken broth
- onion powder
- jalapeño peppers
- chicken
- sesame oil
- worcestershire sauce
- tomato
- celery
- lemon zest
- honey
- rosemary
- dijon mustard
- garlic powder
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with fat:
One-Pan Protein Packed Pizza Inspired Bake
cleanfoodcrush.com
Review: 4.38/5 Dish Dragon Score: 6.5/10
Tripes a la mode de Caen (Baked tripe with Calvados)
cooking.nytimes.com
Review: 4.38/5 Dish Dragon Score: 6.4/10
Chicken Breasts In Foil With Sun-Dried Tomatoes And Olives
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Lemon Chicken Kwok Wah Kung, Uncle Tai's Hunan Yuan
cooking.nytimes.com
Review: 4.38/5 Dish Dragon Score: 5.8/10
BLT Breakfast Salad with Honey Mustard Dressing
cafedelites.com
Review: 4.38/5 Dish Dragon Score: 5.6/10
A Meal in a Bowl: Salmon, Shiitakes and Peas
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.5/10
