What goes well with filipino food?
We analyzed over 500,000 recipes to figure out which ingredients makes filipino food better. On average, recipes with filipino food received a 4.4⭐ review scores. However, in some combinations, review scores improved significantly.
These are the most important combinations we found:
Common combinations
Explore the stand out connections in the visual explorer 👉
Remember this is how people score them online. A bad combination might not be a bad combination. It might be hard to cook or people make poor substitutions. If you think it makes sense to use something, just pay extra attention.
Here are some great recipes we found with filipino food:
Coconut-Stewed Bamboo Shoots With Shrimp (Ginataang Tambo)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 6.2/10
Arroz Caldo With Collards and Soy-Cured Egg Yolks
cooking.nytimes.com
Review: 5/5 Dish Dragon Score: 6.1/10
Pancit Palabok (Rice Noodles With Chicken Ragout and Shrimp)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10
Sinigang (Tamarind Broth With Pork and Vegetables)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.9/10
Bibingka (Coconut Rice Cakes With Banana Leaves)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 5.2/10
Pinakbet (Vegetables Stewed in Fermented Shrimp Paste)
cooking.nytimes.com
Review: 4/5 Dish Dragon Score: 4.5/10
